Angela Gianfrancesco

Angela Gianfrancesco is teaching Food Science at “Angelo Celletti” Institute of Formia – Italy.

She gained experience in analysis, planning and evaluation, research and teaching at Institutes of Food-Wine and Hotel Services (IPSEOA), with Lazio Region, National Institute for Agricultural Economics (INEA), National Institute for Statistics (ISTAT) and the University of Perugia.

She studied Agricultural Science and she holds a Master in “Governance of protected natural areas” from University of Molise – Unimol.

She is an Agronomist registered in the professional register in Italy.

She is passionate about project design, research, innovation and creation in the economic-agricultural sector while, at the same time, in the teaching profession.